A friend recently posted this chickpea and kale salad on Pintrest and I have been meaning to try it ever since. Courtesy of the Wishful Chef, I made it last night and it was sooooo good. I loooove chickpeas and this is by far the best way I have ever eaten kale.
With one can of organic chickpeas, I chopped and mixed 4 leaves of organic kale, a few leaves of organic basil that I am growing in my kitchen window, and a handful of organic mixed baby lettuces. I mixed it with a clove of garlic, a little olive oil and 1/2 a fresh, organic lemon. I added a little salt and pepper. I also used my zester to shred some parmesan (as I didn’t have romano) on top.
You all have to try this. I will be making it all summer…and fall….and winter….Okay, so it’s a really great salad, all year round. Thanks, Wishful Chef, for a really healthy, new salad. Love it! I can’t wait to go home and eat my leftovers.